Montesalario 2017 Rosso

Montecucco rosso is made of 80% of Sangiovese grapes

and 20% of Cabernet Sauvignon and Merlot. Two vines

that have found in our environment very suitable growing

conditions.

After a careful fermentation at controlled temperature and

a rather long maceration, the finishing is made in French

oak tonneaux for 6 months and then completed with

4 months of bottle ageing.

This wine is fragrant with a good body and structure. The

fruity bouquet melts in sweet wood fragrances. This wine

is excellent with delicate first courses, cereal soups, stewed

meats white meats and barbecued meats.